Smoking Goose Beef Wagyu "Big Red" Sliced Salami

Salami "Big Red" Wagyu, Sliced (Indiana) - Shelf Stable

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Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from Smoking Goose's friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana.  Made with porcini mushrooms, garlic, and black peppercorns.

Pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines.

Ingredients:  Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.

Weight:  84 g / 3 oz