Salsa Romesco is a typical sauce of Catalonia. The romesco sauce is made following the traditional recipe, with olive oil, onion, tomato, nuts and white wine vinegar.
This is authentic romesco sauce, essential for CALÇOTADAS.
The sauce is made with selected ingredients and genuine nuts of national origin such as almonds and hazelnuts. These nuts are toasted and give this sauce an unparalleled flavor.
Ideal to accompany all kinds of dishes of vegetables, pasta, fish, meat ... In its elaboration natural ingredients are used and does not carry dyes.
Ingredients: tomatoes, olive oil (22%), nuts (almonds and hazelnuts), white wine vinegar, garlic, spices, fiber and salt.
Weight: 185 g / 6.60 oz