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Mancini Rigatoni Pasta Dried
Rigatoni Pasta
Mancini Mill and Factory
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Rigatoni Pasta Dried (Italy)

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Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.

They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 25 hours for short pasta and about 45 hours for long pasta.

Rigatoni have a diameter of 19,2 mm and a length of 45 mm (about 1.8").  Their cooking time is between 9 and 11 minutes.

Weight:  500 g / 1.1 lb