After the traditional acetification, the red wine vinegar is aged in 30-litre juniper barrels. This rare wood imparts spicy, resinous notes and an unusual incense aroma. Ideal with game, salmon and as a final touch to drinks.
It's made by the static-surface method, the only true, very slow traditional method, respects the raw material, the fruit of the work of great Italian wine growers. Through the effect of oxygen, their wines are transformed into vinegars with unique aromatic characteristics that reflect the grapes they are made from, the territory and the work of the wine grower.
Pure and fragrant, never diluted with water. Made with local, single varietal grapes. Acidity 8.3%.
Ingredients: organic grapes
Weight: 250 ml / 8.8 oz