San Giacomo's Raw Lambrusco Red Wine Vinegar is old -fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes.
Slowly acetified, using the “static-surface” method, in 220 or 350 liter oak barrels. Pure and fragrant, never diluted with water (no water added). High acidity, approximately 8.3%.
Made with single varietal grapes.
Weight: 500 ml / 16.9 oz