Limited production. Obtained from organic Trentino apples, fermented and subsequently acetified through very slow (static) oxidation and at natural temperature (i.e. without thermal or mechanical forcing) inside a small barrel made of pure cherry wood .
The slow artisanal processing of 9 months versus the few days usually required to obtain a commercial vinegar guarantees the maintenance of aromas and perfumes and allows for an acidity that is never aggressive, although nice and decisive and full of character .
Decidedly "sweeter" than its wine-based cousins, the cherry-wood aging further mellows the flavor. Fragrant and delicate.
Ideal for salads, crudités, desserts and cocktails.
Ideal for salads, crudités, fish marinades, on roasts and rich dishes (even fatty ones). If possible, first dilute the salt (and a good pepper) and the various - if any - herbs with a little vinegar. When everything has dissolved well, incorporate with the oil.
Ingredients: organic Trentino apples
Weight: 250 ml / 8.8 oz