Unique Aubergines from the Heart of Pollino in Southern Italy.
An eggplant like you've never seen before, the star of this new recipe that encapsulates the sun of Basilicata. Firm and crunchy, it is interpreted by Morgan in a clean and light recipe that contrasts the pungent, slightly bitter and citrusy aftertaste with the typical sweet and sour notes of his work.
The Red Eggplant of Rotonda DOP goes very well with cheeses, grilled white meats and roast fish. It can add character to the filling of a gourmet sandwich or add an unusual touch of flavor to a simple mixed salad with rocket and fresh basil.
Ingredients: red aubergine from Rotonda DOP, sunflower seed oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar, garlic (naturally contains SULPHITES), orange
Weight: 340 g / 12.14 oz