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Vacche Rosse Parmigiano Reggiano is made using milk from 100% grass-fed Reggiana red cows. Cheese is cut for us to order in 6 oz wedges.
This exceptional cheese, crafted with meticulous care and aged to perfection, represents the epitome of Italian culinary tradition. This Parmigiano Reggiano made from the milk of Red Cows, a rare breed known for producing milk with a higher fat content. This results in a cheese with an incredibly rich, complex flavor and a slightly softer texture than traditional Parmigiano Reggiano.
This cheese is a true masterpiece, with a granular texture and a symphony of nutty, savory, and umami notes. Enjoy it shaved over pasta, grated onto salads, or savored on its own with a drizzle of balsamic vinegar.
The spectacular qualities of Vacche Rosse may best be appreciated by eating shards of the cheese on its own. Serve it with Prosciutto di Parma and drizzled with Saba. It can also be shaved as a finishing touch over pastas, polenta, and risotto. Best paired with Prosecco and Lambrusco.
Ingredients: cow milk, salt, rennet
Weight: 168 g | 6 oz