These "terroir" oatmeal scotchy cookies are something special! We call these the "terroir" because 3 of the main ingredients are local, really local.
Plus, the chocolate is exceptional - no commodity ingredients here! The caramel (butterscotch) chips are all natural with no palm oil or colors. Finally, an Oatmeal Scotchy recipe you can feel good about.
Oatmeal Cookie Ingredients: 1,000 Springs Mill (Buhl) organic oats, Hillside Grain (Bellevue) organic flour, organic sugar, Cache Meadow Creamery (Preston) raw butter, Cluizel (France) 34% Kewane caramel chocolate (cocoa butter, sugar, whole milk powder, caramel chips {sugar, anhydrous butter, whole milk powder, skimmed milk powder, salt} cocoa, emulsifier-rapeseed lecithin), Late Bloomer Ranch (Driggs) pasture eggs, Burlap & Barrel cinnamon, Nielsen Massey organic vanilla extract, baking powder, Redmond Real Salt (Utah). Contains: wheat, eggs, milk products.
Cookies baked to order, here at Food Shed Idaho.
Weight: approx 28 g / 1 oz each x 6 = 168 g / 6 oz