The Marcona Almond is a specialty variety of almond almost exclusively grown in Spain. They have a buttery flavor and are softer and crunchier than typical California varieties.
Often referred to as the Queen of Almonds, Marconas go great with cheese, wine and fruit.
Ingredients: Marcona almonds, olive oil, sea salt (almonds kept in freezer and packed to order)
Weight: 250 gr | 8.8 oz