The Marcona Almond is a specialty variety of almond almost exclusively grown in Spain. These are grown in the heart of California. They have a buttery flavor and are softer and crunchier than typical California varieties.
Brought to you by the folks behind Almondipity, these California Marcona Company almonds are often referred to as the Queen of Almonds. Marconas go great with cheese, wine and fruit.
These are lightly dry roasted (i.e. not oily!) with fine sea salt, so they make snacking and cooking less messy!
Ingredients: California Marcona almonds, olive oil, sea salt
Weight: 32 oz foil pouch (kept in freezer for freshness)