Manitaly Italian Flour

Manitaly All Purpose Flour (Italy)

Vendor
Paolo Mariani
Regular price
$7.95
Sale price
$7.95
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Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on their own farm. 

The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.

MANITALY, the quality of manitoba flour and the taste of Italian grains.  Protein 14.5%.

Ingredient:  wheat

Weight:  1 kg / 2.2 lb