The only manitoba flour entirely made from Italian wheats, 100% from the Le Marche region in Italy.
Recommended for bread, pizza, and pastry.
Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on their own farm. The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.
MANITALY, the quality of Manitoba flour and the taste of Italian grains. Protein 14.5%.
Ingredient: 100% Italian grown wheat
Weight: 1 kg / 2.2 lb