Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on their own farm.
The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.
MANITALY, the quality of manitoba flour and the taste of Italian grains. Protein 14.5%.
Weight: 1 kg / 2.2 lb