This extraordinary 50% milk chocolate bar from Cluizel reveals notes of caramel, exotic fruits, gingerbread and honey, in a final extension of Smyrna grapes.
In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Cocoa derives, in part, its aromatic peculiarities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast mango forest that occupied the place before cocoa trees were planted.
Plantation Mangaro - Ambohimarina, Madagascar
Plantation Mangaro was born on the ancient territory of a jungle of mango trees. The secret of the special taste of Chocolat de Plantation Mangaro lies between the roots of cocoa trees. It resides in this land that mangoes have nourished for centuries: they have soaked it with their sweet and exotic taste. The Plantation takes its name from the memory of this jungle, which was called Mangamaro: "where mangoes are numerous". In Madagascar, the land remembers and restores.
There is a QR code on the back which connects to a short video story of this chocolate, making enjoying this incredible chocolate even more special.
Ingredients: whole milk powder, cocoa (minimum 50%), cocoa butter, sugar, Bourbon vanilla pod
Weight: 70 g / 2.5 oz