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Found at the Fancy Food Show! This Classic Margherita Pizza offers a nutrient-rich spin on Italy’s most iconic pie with 38 grams of protein and 13 grams of fiber per serving (half pie)! And it's delicious!
Handcrafted in Naples, each pizza features a crispy lupini bean crust—rich in protein, low in carbs, and gut-friendly. Topped with crushed San Marzano tomatoes, creamy mozzarella, and fresh basil, it’s a craveable, better-for-you pizza that doesn’t compromise on flavor.
Ingredients: (crust) water, organic wheat flour, organic lupin bean flour, vital wheat gluten, less than 2% of Atacama Desert natural sea salt, yeast, vitamin C (topping)- vegan mozzarella (water, almond, cashew, vegetable fibers, salt, agar-agar, natural flavor (sauce) crushed tomatoes, tomato passata, extra virgin olive oil, Atacama Desert natural sea salt, basil, citric acid.
Weight: 420 g | 14.82 oz (12" diameter)
Weight: 390 g | 13.8 oz