Available for local orders only. Catch weight, price adjusted at checkout.
The unsmoked ham hock is the most underrated part of the pig. Delicious in braises, beans, and stews, the unsmoked hock is a nutritious and affordable option with so much versatility.
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
price per pound $14.00, approx 2-3 lbs