Not available for shipping. Weight approx 1. 5 - 2 lbs each / $45.00 lb price adjusted at register.
Very juicy cut located at the end or back of the loin. Small, whole end of the pork tenderloin at the neck, leaner than Presa steak. Beautiful color and incredible taste. Fantastic grilled simply with salt and pepper. This noble piece of Iberian pork gets its name from its flat and triangular morphology, which makes it look like a feather or wing.
Selected meat from animals born and raised in freedom in Spain, in the Valle de Los Pedroches pasture. Our animals are fed with natural resources from the pasture, and their care is carried out using a production model that guarantees the highest level of Traceability and Animal Welfare.
Meat is raw, frozen at origin to guarantee quality. These Iberico pigs are free range and raised without hormones or steroids.
Ingredients: Iberian pork (image is of Presa cut, Pluma image not available)