Horseradish and mustard have been blended together at least since Elizabethan times. Traditionally it is served with roasted meat, typically beef. Excellent on a roast beef or short rib sandwich, but do try this with smoked fish, trout, sturgeon, salmon…
Fourth generation Fallot is owned and operated in Beune, France. Stone ground and blended with highest quality ingredients.
Ingredients: Water, Mustard Seeds, Vinegar, Horseradish (6%), Salt, Mustard Seed Husks, Potassium Metabisulphite, Citric Acid, Spice
Weight: 207 g / 7.4 oz