These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes.
We love these Basque peppers when building a gilda! Named after Rita Hayworth's character, Gilda, a gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party!
Ingredients: peppers, water, salt, vinegar, acidulant (E-260) and antioxidant (E-223 (sulfites))
Weight: 340 g / 12.14 oz