Crunchy. Sweet. Sour. Detectable. This is nothing like Chicago style giardiniera. Packed in a slightly sweet brine which includes extra virgin olive oil, these veggies have never been so luck to be in a jar. Bet you can't put it down!
From the challenge with his wife Luciana, a gardener like that of his grandmother was born: traditional ingredients with the addition of celery and white onion, sweetened by extra virgin olive oil.Â
A versatile recipe, ideal for a tasty aperitif or to entice a starter of traditional cured meats and cheeses.  It also accompanies fish-based second courses very well, such as baked sea bream.  Even for salad lovers, it can be that extra note that will transform the dish into a work of taste.
Ingredients:Â carrots, fennel, celery, red peppers, yellow peppers, white onion (naturally containing sulphites), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar
Weight:Â 500 g | 1.1 lbs
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