The gluten free version! The chocolate is exceptional - no commodity ingredients here! The caramel (butterscotch) chips are all natural with no palm oil or colors. Finally, an Oatmeal Scotchy recipe you can feel good about.
Oatmeal Cookie Ingredients: 1,000 Springs Mill (Buhl) organic oats, Cup4Cup Ancient Grain GF flour (whole oat flour, millet flour, cassava flour, tapioca flour, sorghum flour, ivory teff flour, organic light buckwheat flour, xanthan gum), organic sugar, Cache Meadow Creamery (Preston) raw butter, Cluizel (France) 34% Kewane caramel chocolate (cocoa butter, sugar, whole milk powder, caramel chips {sugar, anhydrous butter, whole milk powder, skimmed milk powder, salt} cocoa, emulsifier-rapeseed lecithin), Late Bloomer Ranch (Driggs) pasture eggs, oat flour, Burlap & Barrel cinnamon, Nielsen Massey organic vanilla extract, baking powder, and Redmond Real Salt (Utah). Contains: eggs, milk products.
Cookies baked to order, here at Food Shed Idaho.
Weight: approx 28 g / 1 oz each x 6 = 168 g / 6 oz