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They had many requests for a gluten-free crust and after some experimenting, they came up with this one. It is as close to their regular pie dough as they are going to get.
Pie comes in a 10 inch tin and serves 8-10 people.
Ingredients: blueberries, gluten free flour, sugar, butter, shortening, vanilla extract, tapioca flour, Apple cider vinegar, lemon, egg