Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon. Semolina and water are the only ingredients.
They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 25 hours for short pasta and about 45 hours for long pasta.
Fusilli has a diameter of 12 mm and a length of 40 mm (about 1.6"). Cooking time is between 8-10 minutes. The pasta is toothsome and flavorful. This is the best Italian pasta you will ever eat.
Weight: 500 g / 1.1 lb