white and orange bag of estate grown pasta from Mancini Pastificio Agricolo in Le Marche, Italy
2 pieces of fusilli pasta
Mancini Pasta Farm and Factory in Italy
  • Load image into Gallery viewer, white and orange bag of estate grown pasta from Mancini Pastificio Agricolo in Le Marche, Italy
  • Load image into Gallery viewer, 2 pieces of fusilli pasta
  • Load image into Gallery viewer, Mancini Pasta Farm and Factory in Italy

Fusilli Dried Pasta (Italy)

Vendor
Mancini
Regular price
$8.99
Sale price
$8.99
Regular price
Sold out
Unit price
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This fusilli pasta is toothsome and flavorful.  This is the best Italian pasta you will ever eat.  Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon.  Semolina and water are the only ingredients. 

They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 25 hours for short pasta and about 45 hours for long pasta.

Fusilli has a diameter of 12 mm (.48") and a length of 40 mm (about 1.6").  Cooking time is between 8-10 minutes. 

Ingredients:  durum semolina wheat, water

Weight:  500 g / 1.1 lb