This with an excellent loaf of bread...and you are done. It's an excellent finishing oil for grilled vegetables to ice cream. This producer was spotlighted in "Eat the World with Emeril Lagasse", The Best Pizza in the World episode. I think you will really enjoy it and, more importantly, want the olive oil because of it!
Petrazzouli's "Fontana Lupo" is 100% Italian extra virgin olive oil. The producer is located between the hills of Caiazzo (near Naples), in the town of Ruviano, in the region of Campania, known for their olive oil production. Most of their trees are centuries-old.
Weight: 500 ml / 16.9 fl oz