Paolo Mariani TYPE 00 flour is ideal for fresh pasta and gnocchi! It's an exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and therefore able to maintain optimum hydration during kneading.
Its particularly low ash content maintains the pasta’s light color, even when frozen.
Ideal for all types of fresh pasta, excellent for gnocchi, machine made fresh pasta and for giving surface roughness to pastas dressed in sauces.
Weight: 1 kg / 2.2 lb