Paolo Mariani is very attentive and deeply dedicated to our Italian traditions, especially to the fresh pasta! This flour is obtained from a unique milling method developed for the first time by our grandfather Urbano during the 1980s.
It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.
Recommended for all types of fresh pasta, excellent for gnocchi, and to give surface roughness to any type of pasta dressed with sauces.
Ingredients: 100% Italian grown wheat
Weight: 1 kg / 2.2 lb