TYPE 0 pasta flour from Paolo Mariani is ideal for bread and pizza! Â
This flour is made from the blend of the best white wheat varieties from the Le Marche region with other selected varieties coming from Emilia-Romagna region, giving it a well-balanc ed flour with a high stability and with superior aromatic qualities.
Recommended for Italian standard bread and pizza characterized by medium rising times. It is also suitable for piadina.
 Ingredient: 100% Italian grown wheat
Weight:Â 1 kg | 2.2 lb




