Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance. Notes of cooked plum, tamarind and woods. From the small barrels. No thickeners added – recommended as a "condiment". Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts.
Cooked and aged minimum 8 years in oak, chestnut, acacia, and some ash woods.
Ingredients: 100% grape must
Acidity approximately 4.5% (+/- 0.5%).
Weight: 100 ml / 3.38 fl oz, 250 ml / 8.46 fl oz & 750 ml / 25.36 fl oz