Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance. Notes of cooked plum, tamarind and woods. From the small barrels. No thickeners added – recommended as a "condiment". Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts.
Cooked and aged minimum 8 years.
Ingredients: 100% grape must.
Acidity approximately 4.5% (+/- 0.5%).