Peconic Escargot Two Dozen Frozen with Bourguignon Butter
Peconic Escargot Two Dozen Frozen with Bourguignon Butter
Peconic Escargot Two Dozen Frozen with Bourguignon Butter
Peconic Escargot Two Dozen Frozen with Bourguignon Butter
Peconic Escargot Two Dozen Frozen with Bourguignon Butter
Peconic Escargot Two Dozen Frozen with Bourguignon Butter
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Escargot with Burgundy Butter (New York ) - Frozen

Vendor
Peconic Escargot
Regular price
$36.00
Sale price
$36.00
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Introducing Oven-Ready Peconic Escargot!  Two Dozen Shelled Peconic Escargot with Bourguignon Butter  From freezer to table in 10 minutes; simply pop it in the oven until the butter is bubbly.  Enjoy with warm crusty bread or crackers.  A glass of wine doesn't hurt either!

These snails are a heritage French species called Petit Gris or Little Grey Snail known for their exquisite flavor and tenderness. The petit gris are smaller than your typical canned snail - but that's a good thing!  These are the bay scallops of the snail world - sweet and tender. 

Peconic Escargot is located in beautiful Cutchogue, New York - on the North Fork of Long Island.  Their greenhouse operation provides the snails with fresh air and natural sunlight.

The snails are raised on a diet of wild foraged greens like dandelion, burdock, clover, sorrel, and others.  They're finished on a diet of herbs like mint, basil, and tarragon. Those herbs become prominent nuances in the snail's ultimate flavor profile.

Packed frozen with Bourguignon butter.  ​

Ingredients:   Petit Gris Snails, Butter, Parsley, Shallot, Garlic, Lemon, White Wine, Salt, Black Pepper

Weight:  2 dozen | 226 g | 8 oz