
Introducing Oven-Ready Peconic Escargot! Two Dozen Shelled Peconic Escargot with Bourguignon Butter From freezer to table in 10 minutes; simply pop it in the oven until the butter is bubbly. Enjoy with warm crusty bread or crackers. A glass of wine doesn't hurt either!
These snails are a heritage French species called Petit Gris or Little Grey Snail known for their exquisite flavor and tenderness. The petit gris are smaller than your typical canned snail - but that's a good thing! These are the bay scallops of the snail world - sweet and tender.
Peconic Escargot is located in beautiful Cutchogue, New York - on the North Fork of Long Island. Their greenhouse operation provides the snails with fresh air and natural sunlight.
The snails are raised on a diet of wild foraged greens like dandelion, burdock, clover, sorrel, and others. They're finished on a diet of herbs like mint, basil, and tarragon. Those herbs become prominent nuances in the snail's ultimate flavor profile.
Packed frozen with Bourguignon butter.
Ingredients: Petit Gris Snails, Butter, Parsley, Shallot, Garlic, Lemon, White Wine, Salt, Black Pepper
Weight: 2 dozen | 226 g | 8 oz