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Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones.
D'artagnan's small farms follow traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of crossed Muscovy and Pekin ducks, known for its rich red meat, gives us the hearty magret - or duck breast - and the ample legs that become delicious duck confit.
Ingredients: duck
Weight: .85 lb each (serves 2 as a main course)