In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Cocoa derives, in part, its aromatic particularities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast forest of mango trees that occupied the area before cocoa trees were planted there.
The initial notes of Cluizel's Mangaro Plantation 71% chocolate are round and smooth on the palate: dried fruit and gingerbread introduce the more acidic fragrances of red fruit. The ever present chocolate notes roll out harmoniously. The finish has hints of fruity sweet chilli.
There is a QR code on the back which connects to a short video story of this chocolate, making enjoying this incredible chocolate even more special.
Ingredients: cocoa, sugar, cocoa butter
Weight: 70 g / 2.5 oz