Featured in Wine Spectator and Wall Street Journal, the unique "Gin & Juice" salami from Smoking Goose has lamb and pork with crushed juniper berries and orange peel.
Uncured lamb salami with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic and black peppercorns. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.
Slow cured without compound nitrates or sulfites!
Ingredients: pork, lamb, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing