bag of capallini pasta
Pasta Mancini farm and factory in Marche, Italy
loose capellini pasta close-up
long spaghetti pasta drying at factory
long pasta being extruded thru bronze dyes
  • Load image into Gallery viewer, bag of capallini pasta
  • Load image into Gallery viewer, Pasta Mancini farm and factory in Marche, Italy
  • Load image into Gallery viewer, loose capellini pasta close-up
  • Load image into Gallery viewer, long spaghetti pasta drying at factory
  • Load image into Gallery viewer, long pasta being extruded thru bronze dyes

Capellini Pasta Dried (Italy)

Vendor
Mancini
Regular price
$8.99
Sale price
$8.99
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

This pasta quicks so quickly, it can be on the table in 4 minutes!  A great staple for any pantry when you're hungry and can't think of what to eat fast.  This pasta is toothsome and flavorful.  This is the best Italian pasta you will ever eat.

Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon.  Semolina and water are the only ingredients. 

They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 25 hours for short pasta and about 45 hours for long pasta.

Capellini has a diameter of 1.2 mm (0.08") and a length of 260 mm (about 10.25 ").  Cooking time is between 3-4 minutes. 

Ingredients:  durum semolina wheat, water

Weight:  500 g / 1.1 lb