The pasta is toothsome and flavorful. This is the best Italian pasta you will ever eat. Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon. Semolina and water are the only ingredients.
They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 23 hours.
Calamarata has a diameter of 30 mm (1.18") and a width of 16 mm (about .65"). Cooking time is between 12-14 minutes.
Ingredients: durum semolina wheat, water
Weight: 500 g / 1.1 lb