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Light, bright, and minerally!
91 points - Wine Enthusiasts
Ca’ dei Frati was founded in 1939 when patriarch Felice Dal Cero settled in Sirmione (Brescia province) on the Lombardy region side of the Lugana appellation. It’s called Ca’ dei Frati or “friar house,” because it was once owned by monks who grew grapes there.
This is the jewel in the crown, the wine that got them known and continues to be the image of the company. A direct thread can be traced back to its variety, the Turbiana, their native vine. Intended to be consumed as a vintage, it expresses the best of itself many years after bottling.
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of enveloping the whole palate thanks to a significant savory essence, accompanied by strong, exuberant acidity. When young, a serving temperature of around 10 degrees C is preferable, with cold or warm – but delicate – starters and to accompany fish dishes, boiled, steamed or grilled.
Ingredients: 100% Turbiana grapes | 13% alcohol
Weight: 750 ml