The best of the best! Fallot worked with the government of France to produce the only IGP Dijon mustard in existence. This mustard combined AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite.
Excellent on sandwiches, charcuterie and cheeses. Rich, smooth flavor with perfect bite. Love in a jar. This is the real deal and which others aspire to be.
Fourth generation owned and operated in Beune, France. Stone ground and blended with highest quality ingredients. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.
Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France.
Ingredients: water, mustard seeds from Burgundy, white wine from Burgundy Aligote 16.3% (contains sulphites), salt, acid: citric acid, antioxidant: potassium metabisulphite, spice.
Weight: 210 g / 190 ml / 7.4 oz