![Prunotto Bagna Cauda Sauce Jar from Italy](http://foodshedidaho.com/cdn/shop/files/buonitaliaprunottobagnacaudajar_{width}x.png?v=1706242809)
This simple sauce of garlic, anchovies and olive oil from Langhe (Piedmonte) is typically used as a sauce for cooked and raw vegetables in the Fall either as part of an appetizer, or in a main course.
The name translates to sauce or gravy, served hot.
Ingredients: garlic, olive oil, anchovies
Weight: 130 g / 4.64 oz