Prunotto Bagna Cauda Sauce Jar from Italy

Bagna Cauda Sauce (Italy) - Jar

Prunotto Mariangela
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This simple sauce of garlic, anchovies and olive oil from Langhe (Piedmonte) is typically used as a sauce for cooked and raw vegetables in the Fall either as part of an appetizer, or in a main course.

The name translates to sauce or gravy, served hot.

Ingredients:  garlic, olive oil, anchovies

Weight:  130 g / 4.64 oz