Best buy date December 31, 2024.
This simple sauce of garlic, anchovies and olive oil from Langhe (Piedmonte) is typically used as a WARM sauce for cooked and raw vegetables in the Fall either as part of an appetizer, or in a main course. Great for dipping bread.
The name translates to sauce or gravy, served hot.
Ingredients: garlic, olive oil, anchovies
Weight: 130 g / 4.64 oz