Best buy date: October 15, 2025.
The Artemide variety derives from the cross between Venere rice (medium grain and black pericarp) and an Indica type rice (long and narrow grain and white pericarp). It is a whole grain, aromatic, black rice.
Artemide rice has an intense and pleasant aroma and a beautiful elongated grain shape. Given its close relationship with Venere rice, it has a very high iron and silicon content - the latter very important for its antioxidant properties.
Artemide rice is excellent cooked with cheese, fish, vegetables and mushrooms. Cooking time is about 35 minutes.
Ingredients: rice
Weight: 1 kg / 2.2 lbs