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Albacore Tuna Red Curry Chowder Pouch
Albacore Tuna Red Curry Chowder Nutritionals
Albacore Tuna Red Curry Chowder in a Bowl
Fishermen at the Dock
Tuna Boat Unloading
Charleston Bay
Sofi Finalist 2013
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Albacore Tuna Red Curry Chowder (Oregon) - Shelf Stable Pouch

Vendor
Sea Fare Pacific/Oregon Seafoods
Regular price
$6.45
Sale price
$6.45
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

A little spicy, but not "hot".  This Albacore Tuna Red Curry Chowder from SeaFare Pacific is my go to for a warm, nutritionally balanced meal on the fly!  

What makes these products so convenient is that they are ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:

  • 1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve & enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)
  • 2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve!
  • 3) STOVE TOP:  Pour soup into pan and warm until desired temperature is reached.

All soups and curries are made at their facility in Charleston, Oregon.  Fresh produce & spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.

Weight:  9 oz

All of Sea Fare Pacific's albacore tuna are troll caught, one at a time, off the US West Coast.  They're caught by small family owned fishing boats pulling jigs behind the boat.  The albacore bite the jigs and the fishermen pull them in.  It is the safest way to catch albacore tuna without affecting other ocean species.  They do not support fishing practices that affect and kill other fish species.

The West Coast albacore fishery has been found sustainable by several agencies.  The tuna we process can be found at the top of Monterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice.  It is a highly recommended fish to eat due to its sustainability and nutritious value.