It is a delicious spreadable cream made from wild Boletus Edulis (also known as Porcini or Ceps) to which we have added the delicious aromatic touch of truffle. With a creamy texture and a strong porcini flavor, this cream is ideal as an appetizer or as an accompaniment to all kinds of dishes.
Ingredients: Â Boletus mushrooms (50%), Shiitake mushrooms, meat broth, olive oil, onions, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum 0.1%), ascorbid acid
Weight:Â 100 g | 3.5 oz
Â