D'artagnan's pure rendered duck fat from Moulard ducks, made all-naturally without additives or preservatives.
With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.
Ingredients: duck fat
Weight: 198 g / 7 oz