Monocultival organic Italian extra virgin olive oil from Pruneti, the grower and producer in Chianti, Tuscany.
Superior category olive oil obtained directly from olives extracted solely by mechanical means. Cold extraction. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.
Oil with intense spicy tones. Enveloping and imposing notes of almond, dried fruit. We appreciate a crescendo of intensity in the spicy notes, where we find the chilli pepper. The oil leaves a strong black pepper flavor.
- 5 DROPS ACCORDING TO THE SPECIALIZED GUIDE BIBENDA
- TOP SCORE 99/100 -> GUIDA FLOS OLEI
- INTENSE, WITH SPICY NOTES OF BLACK PEPPER
- ORGANICALLY FARMED
- COLD AND NITROGEN EXTRACTED IN THE COMPANY MILL
Ingredients: organic Moraiolo olives
Weight: 500 ml / 16.9 fl oz