Monocultival organic Italian extra virgin olive oil from Pruneti, the grower and producer in Chianti, Tuscany. Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.
This is a light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables.
The bouquet starts with light and enveloping sensations of fresh grass: parsley, chive, celery and courgette are predominant, together with a note of green apple.
The mouth flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft but persistent sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper.
Recommended for raw fish and raw meat, sweet and savory pies and mature cheese; wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced.
- FLOS OLEI
- BIBENDA
- GAMBERO ROSSO
- MONOCULTIVAR OLIVE OIL
Ingredients: organic Leccino olives
Weight: 500 ml / 16.9 fl oz