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When rhubarb starts teasing with its glorious pink hue, it truly means Spring is coming and we are eager for warmer weather! Piedaho wrapped up some strawberries and rhubarb in the zesty embrace of our gluten free pie dough, added some vanilla and just the right amount of sugar! The pies are a little sweet, a little tart, and a lot sentimental. If you like Strawberry Rhubarb, you will love Piedaho's version!
Pie comes in a 10 inch tin and serves 8-10 people.
Ingredients: Strawberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, lemon zest, apple cider vinegar, salt, lemon juice, egg.
Pie is fully baked, unique and frozen, and comes with instructions for thawing and serving.