This organic almond cake is THE classic from Biscuiterie de Provence, an ideal cake for those who love super gourmet desserts. "Le Gateau Mollelleux" translates to soft cake. Rich in almonds, this soft organic almond cake is baked using a family recipe that has been appreciated for over 25 years and good organic ingredients.
Its packaging guarantees a long shelf life and allows it to be enjoyed at any time, alone or with a coulis, sorbet or fruit salad. Cake is in a tin can (like sardines!), in a box. It has a fantastic melting texture, an incomparable taste and a softness like nowhere else. Great for camping trips! Naturally gluten free, too.
Ingredients: sugar*, almonds* 33%, eggs*, butter, Bourbon vanilla powder (*ecologically grown products)
Weight: 225 g | 7.94 oz