Burlap & Barrel's collaboration with my friends Taylor & Toponia at The Fatted Calf in Napa & San Francisco!
Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, turkey and duck, or mixed with ground meat for homemade sausage. Use it on roasted vegetables, mushrooms or beans. Stir into soups or sauces, sprinkle over goat cheese or mix with olive oil and lemon for a dressing, marinade or dip.
Ingredients: Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili
Weight: 57 g | 2 oz