Small glass 6 sided jar, filled with salted capers from Pantelleria Island, Sicily.
Hand-full of freshly picked raw green capers, in blue tub.
Salted capers on roasted roll, with white creamy cheese, olive oil and an anchovy fillet.
Caper flower in bloom with setting sun in background.
Sicilian landscape of wild capers growing within ancient stone walls and rocky hillside, and being hand harvested by workers.
Fried salted capers on round patty of steak tartar with olive oil and cracked pepper on white plate.
Wild Sicilian capers growing near the rocky shore with blue ocean in background.
  • Load image into Gallery viewer, Small glass 6 sided jar, filled with salted capers from Pantelleria Island, Sicily.
  • Load image into Gallery viewer, Hand-full of freshly picked raw green capers, in blue tub.
  • Load image into Gallery viewer, Salted capers on roasted roll, with white creamy cheese, olive oil and an anchovy fillet.
  • Load image into Gallery viewer, Caper flower in bloom with setting sun in background.
  • Load image into Gallery viewer, Sicilian landscape of wild capers growing within ancient stone walls and rocky hillside, and being hand harvested by workers.
  • Load image into Gallery viewer, Fried salted capers on round patty of steak tartar with olive oil and cracked pepper on white plate.
  • Load image into Gallery viewer, Wild Sicilian capers growing near the rocky shore with blue ocean in background.

Salted Capers from Pantelleria Island (Sicily) - Jar

Vendor
Etimo
Regular price
$14.95
Sale price
$14.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

These medium salted capers from Etimo come from the Pantelleria Island, about 60 miles southwest of Sicily, known for the very best capers.  Preserved in salt, so they need to be rinsed before using.

Versatile for every use in the kitchen. From the garnish of meat and fish dishes to the seasoning for pasta and salads.

Ingredients:  capers 80%, sea salt

Weight:  90 g / 3.17 oz