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Hudson Valley's whole duck is a proprietary breed exclusively farmed by Hudson Valley. Over time, they have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out.
Perfect for roasting whole. Duck is aged for 7-10 days resulting in incredible tenderness and flavor of the meat, as well as crispness of the skin.
Ingredients: duck (without giblets)
Weight: approx 5.5 lb | one piece per pack