Item is not available for shipping.
The perfect addition to the family dinner table, feeds 2+. Hudson Valley's split duck is pre-seasoned with salt and pepper, and sous vide until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes.
- Preheat your oven to 350 and roast for 15-20 minutes, or until the skin begins to crisp and deepen in color. Once the meat is warmed through you are good to dive right in!
Ingredients: duck
Weight: approx 2+ lb | one piece per pack