New formulation. Cluizel's "Cafe Noir" dark 70% coffee chocolate is a perfect marriage between Brazilian coffee beans and cocoa beans.
Subtle coffee and light tobacco hint, the fine flavor of Brazilian Arabica, and stronger chocolate notes on the length... Thanks to savory roasted hints and the slightly tangy freshness of coffee, the combination of coffee grains and cocoa beans are perfect.
Chiapas organic coffee beans from Mexico are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste of this chocolate bar to an exhilarating finish.
Academy of Chocolate "Gold" award winner. European Chocolate "Bronze" award winner.
Ingredients: cocoa, sugar, cocoa butter, coffee beans (6.5% minimum)
Weight: 70 g / 2.5 oz