bag of estate grown bucatini pasta, Mancini Pastificio Agricolo, Le Marche, Italy
cross section view of bucatini pasta
bucatini pasta like pick-up sticks
close-up of bucatini pasta holes
  • Load image into Gallery viewer, bag of estate grown bucatini pasta, Mancini Pastificio Agricolo, Le Marche, Italy
  • Load image into Gallery viewer, cross section view of bucatini pasta
  • Load image into Gallery viewer, bucatini pasta like pick-up sticks
  • Load image into Gallery viewer, close-up of bucatini pasta holes

Bucatini Pasta Dried (Italy)

Vendor
Mancini
Regular price
$8.99
Sale price
$8.99
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Spaghetti with a hole!  A favorite shape of many, because of how sauces hide in the hole. Watch out when you eat it...you might need a bib!  The pasta is toothsome and flavorful.  It's the best dried Italian pasta you will ever eat.  This pasta is made using the durum wheat that Mancini grows and harvests every year in the fields surrounding their pasta factory, following the Good Agricultural Practices.

Semolina and water are the only two ingredients.  They use circular bronze dies to shape their pasta and then dry it at temperatures below 130F.  It takes up to 44-46 hours to dry their long pasta. 

Bucatini has a length of 260 mm (about 10.25"), a diameter of 2.8 mm (1/10" inch) and a central hole with a diameter of 0.8 mm.  Cooking time is between 5 and 7 minutes. 

Ingredients:  durum wheat semolina, water

Weight:  500 g / 1.1 lb