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Creamery butter flavored with white truffle oil and flecks of porcini mushroom for added texture and an umami note. D'artagnan's top-selling white truffle butter is a delicacy that adds aromatic flavor to any dish.
Most truffle dishes at restaurants include truffle boosters like truffle oil, butter, or juice. There is no shame in it: this technique creates nuance, depth, and dimension in these recipes. Now you can let your culinary creativity run free with this indulgent white truffle butter. Fall in love with truffle butter in pasta, hors d'oeuvres, fish, eggs, and even popcorn. We think it deserves a place in everyone's kitchen
Ingredients creamery butter, porcini mushrooms, white truffle oil (olive oil, aroma), salt
Weight: 85 g / 3 oz