TartufLanghe's Porcini Mushroom and Truffle Purée is excellent with pasta dishes, risotto, eggs and potatoes recipes, meat and fish filets, vegetables or for the preparation of tasty sauces. You can also dilute with some olive oil, cream or butter. It's very versatile.
Ingredients: porcini mushrooms (Boletus edulis and relative group) 73%, milk, cream, Italian summer truffle (Tuber aestivum Vitt.) 3%, butter, onions, carrots, potato starch, salt, pepper, natural flavor.
Weight: 30 g | 1.05 oz